Explanations
Sustainability in the Food Sector and Future Design
(An Engineering Approach for Corporate Innovation and Consumer Education)
Tomohiro HOSOMI, Tetsusei KURASHIKI, 505
Future Design Facilitating Dialogue
(Case Study of the Workshop in Osaka Children’s Cafeteria Network)
Tomoyo NISHIYAMA, Michinori UWASU, 512
Practicing Future Design with Diverse Actors
(Towards Carbon Neutrality by 2050)
Katsumasa YANO, Yuki FUJITA, Keishiro HARA, 520
Future Design Practices and Implications to Industrial Innovation
Keishiro HARA, 528
Papers (Published in J-STAGE)
Representation of Fundamental Period Estimations for Rotary Machine Acoustic Diagnosis
(Feature Extraction by Estimating Fundamental Period Based on Auditory Characteristics)
Kesaaki MINEMURA, 533
A Study of the Factors Defining Building Planning Requirements
(Impact of the Client’s Industrial Domain Characteristics in Office Planning)
Satoshi YOSHIDA, Marie SHIHARA, 543